Seafood & Prepared Items
*Some items may be seasonal*
**Watch for discounts**
Please Note Pre-order Cut-off Times
For Thursday delivery - Order by 6pm Monday
For Saturday delivery - Order by 6pm Wednesday
** If you don't see something you would like - Please Ask if it is Available **
Seafood
Halibut - Local $23/lb
Petrale Sole $20/lb
Lingcod Fillet $20/lb
Snapper (Whole) $13/lb
Tuna $20/lb
Albacore, Tombo, Ahi, Big Eye, and Blue Fin
Uni (Sea Urchin) $12 for 3 oz
Ikura $12 for 4 oz
Calamari $12/lb
Mussels $8/lb
Oysters (Various) $1.25-$2.50 per piece
Sushi Grade Items
Salmon AKA SAKE $20/lb, Tuna AKA MAGURO $32/lb, $8 for 4 oz
Scallops AKA HOTATE $36/lb, $9 for 4 oz Prawn AKA EBI $32/lb, $8 for 4 oz
Eel AKA UGAGI $28/lb $7 for 4 oz Hamachi AKA HAMACHI $28/lb, $7 for 4 oz
Rock Fish (Whole) $7.50/lb
Bay Shrimp 100/120 count $20/lb
Blackcod $22/lb
Sea Bass Filet $22/lb
Swordfish
$Market price/lb - Please text for current price
Tobiko (Iceland Flying Fish Eggs - Wild) $5 for 4oz
Octopus Legs $30/lb
Lobster Tails (One Tail) $21 for 5 - 6 oz
Clams $10/lb
Dungeness Crab (Seasonal Starting November 17th)
$Market price/lb - Please text for current price
Prepared Items
Salmon Burgers $8 for 7oz Crab Cakes $10 for 7 oz
Soups $10 for 16 oz Chowder $10 for 12 oz
Manhattan & New England
Cioppino (no potatoes) $12 for 16 oz
Gluten free version available
Sushi (Omakase Style - Chef's Choice) $12 - $25 for 8 - 12 pieces
Sashimi Plate $15 - $30 per tray (Amount of pieces depends on budget set by you)
Please text for current price 650-290-8191